Spicy Crawfish and Andouille Pizza on French Bread

Name: Spicy Crawfish and Andouille Pizza on French Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 227 grams andouille sausage, diced; 454 grams French or Italian bread loaf; 2 teaspoons Cajun seasoning; 454 grams cooked frozen crawfish tails, thawed and drained; 2 garlic cloves, minced; 1 small green bell pepper, chopped; 1 small onion, chopped; 397 grams pizza or pasta sauce; 340 grams cups shredded provolone cheese

Spicy Crawfish and Andouille Pizzan on French Bread might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 33g of protein, 29g of fat, and a total of 569 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have bell pepper, garlic cloves, crawfish tails, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place a 12-inch skillet over medium heat.

Equipment you will use

Frying Pan

Add sausage; cook 4 to 5 minutes or until lightly browned on all sides.

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Sausage

Add onion, bell pepper, and garlic; cook over medium-high heat 5 to 7 minutes or until vegetables are tender.

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Bell Pepper

Vegetable

Garlic

Onion

Add crawfish tails and Cajun seasoning.

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Cajun Seasoning

Crawfish Tails

Remove from heat.

Cut bread in half lengthwise.

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Bread

Cut each half crosswise into 3 equal pieces.

Place bread, cut side up, on a baking sheet.

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Bread

Equipment you will use

Baking Sheet

Spread sauce over bread halves; top evenly with crawfish mixture.

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Crawfish

Sauce

Bread

Sprinkle with cheese.

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Cheese

Bake at 425 for 13 minutes or until cheese melts.

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Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Frying Pan

Baking Sheet

Oven

Ingredients

Servings:

227grams

andouille sausage, diced 454grams

French or Italian bread loaf 2teaspoons

Cajun seasoning 454grams

cooked frozen crawfish tails, thawed and drained 2

garlic cloves, minced 1small

green bell pepper, chopped 1small

onion, chopped 397grams

pizza or pasta sauce 340grams

cups shredded provolone cheese

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Chardonnay, Gruener Veltliner, and Muscadet are my top picks for Crawfish. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. One wine you could try is Trentadue La Storia Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 20 dollars.