Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce

Name: Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 473 milliliters Cajun barbeque sauce; 2 whole chickens, cut into pieces; 118 milliliters fresh parsley, chopped; 12 servings Garlic powder; 118 milliliters green onions, chopped; 237 milliliters spicy crab boil spice mix

The recipe Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce is ready in roughly 40 minutes and is definitely an awesome gluten free and dairy free option for lovers of Creole food. This recipe serves 12. One serving contains 147 calories, 3g of protein, and 1g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, chickens, parsley, and a few other things to make it today.

Instructions

In a large stock pot, bring 1 gallon of water and 1/4 cup of the green onions to a boil.

Ingredients you will need

Green Onions

Stock

Water

Equipment you will use

Pot

Add crab boil, mix and reduce heat to a slow boil or simmer.

Ingredients you will need

Crab Boil Seasoning

Add all chicken pieces and continue to simmer for 8 to 10 minutes. Turn off heat and allow the chicken to soak for 5 to 15 minutes.

Ingredients you will need

Chicken Pieces

Whole Chicken

Strain water.

Ingredients you will need

Water

Place chicken on a large tray. Season with a light coating of garlic powder, to taste, and parsley and rub into meat.

Ingredients you will need

Garlic Powder

Meat

Parsley

Dry Seasoning Rub

Place all chicken pieces on grill. Baste chicken with generous portions of sauce, repeat if necessary. Grill until the chicken skin is crispy.

Ingredients you will need

Chicken Pieces

Whole Chicken

Sauce

Equipment you will use

Grill

This dish is delicious if you have a taste for red pepper and something cold to drink nearby. However, if you are not a fan of peppery foods, I would not suggest this dish for your table.

Ingredients you will need

Red Pepper

Drink

Equipment

Pot

Grill

Ingredients

Servings:

473milliliters

Cajun barbeque sauce 2

whole chickens, cut into pieces 118milliliters

fresh parsley, chopped 12servings

Garlic powder 118milliliters

green onions, chopped 237milliliters

spicy crab boil spice mix

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Forjas del Salnes Leiranan Albarino with a 4.9 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.