Spicy Corn Chowder

Name: Spicy Corn Chowder
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 237 milliliters dry white wine (such as Pinot Grigio); 2 ears fresh corn, kernels cut from cob; 2 cloves garlic, minced; 3 servings garlic powder, or to taste; 2 Tbsps honey; 1 smalls jalapeno pepper, seeded and minced; 1 Tbsp olive oil; 1 teaspoon grated orange zest; 2 Tbsps chopped fresh oregano; 1 red bell pepper, diced; 1 red onion, diced; 118 milliliters chipotle salsa; 3 servings salt and cracked black pepper to taste; 946 milliliters soy milk; 1 Tbsp soy sauce; 79 milliliters cool water; 473 milliliters water; 454 grams package Frozen white shoepeg corn; 1 yellow bell pepper, diced

Spicy Corn Chowder could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. For $4.36 per serving, you get A mixture of orange zest, soy milk, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Spicy Corn Chowder, Spicy Corn Chowder, and Spicy Corn and Crab Chowder are very similar to this recipe.

Instructions

Place the shoepeg corn and fresh corn into a large pot with the wine and water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.

Ingredients you will need

Fresh Corn

Water

Corn

Wine

Equipment you will use

Pot

Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the onions, garlic, yellow bell pepper, red bell pepper, and jalapeno pepper. Cook and stir until the vegetables have softened and the onion has turned translucent, about 10 minutes.

Ingredients you will need

Yellow Pepper

Jalapeno Pepper

Red Pepper

Vegetable

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Stir the pepper mixture into the pot with the corn along with the soy milk, oregano, and chipotle salsa. Return the soup to a simmer over medium-high heat, then reduce the heat to medium-low, and simmer uncovered for 10 minutes. Dissolve the cornstarch in 1/3 cup of cool water, and stir into the simmering soup along with the honey, soy sauce, orange zest, and garlic powder. Simmer another 10 minutes to thicken the soup, stirring frequently.

Ingredients you will need

Garlic Powder

Orange Zest

Corn Starch

Soy Sauce

Chipotle Chiles

Soymilk

Oregano

Pepper

Honey

Salsa

Water

Corn

Soup

Equipment you will use

Pot

Remove from the heat and season to taste with salt and cracked pepper before serving.

Ingredients you will need

Cracked Pepper

Salt

Equipment

Pot

Frying Pan

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Corn Chowder works really well with Chardonnay, Sauvignon Blanc, and Riesling. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Broadside Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.