Spicy Cod Fish and Tofu Soup/Sauce by Sy

Name: Spicy Cod Fish and Tofu Soup/Sauce by Sy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (tabasco sauce as a substitute); 1 liters chicken stock (or wonton soup powder); 454 grams fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute); 3 Tbsps cornstarch, in; 0 teaspoons mild curry powder; 1 clove garlic, chopped up; 1 ginger, chopped up (small); 113 grams ground pork (or ground turkey, chicken, beef); 2 Tbsps peanut oil; 1 Tbsp rice wine; 2 scallions, trimmed,cleaned and cut into 1/2 long pieces (can also add or substitute leek); 2 teaspoons sesame oil; 1 Tbsp soy sauce; 0 teaspoons sugar; 397 grams tofu, soft medium or firm (not the very soft silken tofu); 3 Tbsps water, stir

Spicy Cod Fish and Tofu Soup/Sauce by Sy is a gluten free and dairy free main course. This recipe serves 6. One serving contains 316 calories, 28g of protein, and 15g of fat. If you have cayenne pepper, peanut oil, sesame oil, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper (tabasco sauce as a substitute)1liters

chicken stock (or wonton soup powder)454grams

fresh cod, fillets cut into medium size pieces (scrod or haddock as a substitute)3Tbsps

cornstarch, in 0teaspoons

mild curry powder 1clove

garlic, chopped up 1

ginger, chopped up (small)113grams

ground pork (or ground turkey, chicken, beef)2Tbsps

peanut oil 1Tbsp

rice wine 2

scallions, trimmed,cleaned and cut into 1/2 long pieces (can also add or substitute leek)2teaspoons

sesame oil 1Tbsp

soy sauce 0teaspoons

sugar 397grams

tofu, soft medium or firm (not the very soft silken tofu)3Tbsps

water, stir

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.