Spicy Coconut Chicken Curry

Name: Spicy Coconut Chicken Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter; 473 milliliters cooked rice, optional; 1 jalapeño, diced; 2 teaspoons olive oil; 237 milliliters onion, diced; 1 red bell pepper, diced; 2 skinless, boneless chicken breasts cut into bite size pieces or strips; 1 Tbsp Thai red curry paste; 473 milliliters yellow squash, sliced

Spicy Coconut Chicken Curry might be just the main course you are searching for. Watching your figure? This gluten free recipe has 275 calories, 16g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 20 minutes. If you have squash, rice, jalapeño, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Indian cuisine.

Instructions

Thanks for reading! You can find this recipe and many more of my original recipes at my blog here: http://sallycooks.com/2013/08/13/spicy-coconut-chicken-curry/ What to do:heat oil in a large pot over medium-high heatadd the chicken and onion; cook, stirring for about 5 minutesmix in the curry paste and remaining veggiescook, stirring for a few minutespour coconut milk into the pot and bring to a boiladd butter and simmer over medium heat until butter is melted, chicken is fully cooked and you’re ready to serve plain or over rice

Ingredients you will need

Coconut Milk

Curry Paste

Whole Chicken

Coconut

Butter

Curry Powder

Onion

Rice

Cooking Oil

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

2Tbsps

butter 473milliliters

cooked rice, optional 1

jalapeño, diced 2teaspoons

olive oil 237milliliters

onion, diced 1

red bell pepper, diced 2

skinless, boneless chicken breasts cut into bite size pieces or strips 1Tbsp

Thai red curry paste 473milliliters

yellow squash, sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Nigl Freiheit Gruner Veltliner. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.