Spicy Chili

Spicy Chili
The recipe Spicy Chili could satisfy your American craving in around 1 hour. One portion of this dish contains about 24g of protein, 30g of fat, and a total of 449 calories. This gluten free and dairy free recipe serves 12. This recipe from Taste of Home requires oregano, paprika, garlic cloves, and spicy brown mustard. It will be a hit at your The Super Bowl event. It works well as a rather inexpensive main course.

Instructions

1
In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain.
Ingredients you will need
SausageSausage
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
2
Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently.

Equipment

Recommended wine: Cava, Shiraz, Grenache

Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 13 dollars per bottle.
Sangre de Toro Cava
Sangre de Toro Cava
Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.
DifficultyHard
Ready In1 h
Servings12
Health Score12
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