Spicy Chickpeas With Ginger And Kale And Lime Yogurt Sauce

Name: Spicy Chickpeas With Ginger And Kale And Lime Yogurt Sauce
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 3
Cuisine: Global
Ingredients: 794 grams chickpeas, rinsed and drained; 1 large head cauliflower; 3 Tbsps chopped cilantro; 397 grams fire roasted crushed tomatoes; 1 inch fresh ginger, peeled and minced; 237 milliliters full fat or low fat (not non-fat) plain yogurt; 2 larges garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 Juice lime; 4 leaves kale, tough stems removed and cut into bite size pieces; 1 pinch Pinch of kosher salt; 3 servings Kosher salt and freshly ground black pepper; 20 smalls mint leaves, chopped; 3 servings Olive oil; 1 large shallot, peeled and diced; 2 Tbsps tomato paste; 3 servings Vegetable oil

Spicy Chickpeas With Ginger And Kale And Lime Yogurt Sauce is a gluten free and vegetarian main course. This recipe serves 3. One serving contains 671 calories, 25g of protein, and 37g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have shallot, canned tomatoes, cilantro, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 34 minutes.