Spicy Chickpea Salad

Name: Spicy Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon agave or honey; 1 ripe avocado, diced into chunks; 473 milliliters clean baby spinach leaves; 850 grams garbanzo beans, drained and rinsed; 1 teaspoons coarse sea salt; 1 small handful flat leaf parsley leaves, coarsely chopped; 1 to 1 whole jalapeno, deseeded and finely diced; 1 juice a lemon; 1 teaspoons lemon zest; 59 milliliters olive oil; 59 milliliters finely diced red onion; 0 teaspoons red pepper flakes; 2 Tbsps red wine vinegar; 79 milliliters roasted, salted cashews or almonds; 3 servings salt to taste; 1 teaspoon heaping whole grain mustard

Spicy Chickpea Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 3. One serving contains 557 calories, 17g of protein, and 34g of fat. A mixture of garbanzo beans, grain mustard, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.