Spicy Chicken with Orange-Chipotle Sauce
Spicy Chicken with Orange-Chipotle Sauce is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 3g of fat, and a total of 374 calories. From preparation to the plate, this recipe takes about 20 minutes. If you have ground cumin, orange marmalade, chipotle pepper in adobo sauce, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Combine first 3 ingredients and 1 teaspoon salt in a large zip-top plastic storage bag.
Add chicken, tossing to coat. Seal and chill at least 2 hours.
Combine marmalade and next 3 ingredients in a saucepan over medium-high heat. Stir in black pepper and remaining 1/2 teaspoon salt; cook 2 minutes. Stir in chives.
Preheat grill to medium-high heat (350 to 400).
Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 5 to 8 minutes on each side or until chicken is done.