Spicy Chicken Thai Noodle Soup

Name: Spicy Chicken Thai Noodle Soup
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Thai, Asian
Ingredients: 4 larges carrots, cut into 1 inch pieces; 4 large stalks celery, cut into 1 inch pieces; 1 liters chicken broth; 1 Tbsp curry powder; 1 Tbsps dried sage; 3 cloves garlic, chopped; 3 green onions, chopped; 1 teaspoon ground cayenne pepper; 1 teaspoon ground black pepper; 1 onion, chopped; 1 Tbsps dried oregano; 1 Tbsps poultry seasoning; 1 fresh red chile pepper, seeded and chopped; 340 grams 1/2 package dried rice noodles; 1 teaspoons salt; 3 skinless, boneless chicken breast halves - cut into 1 inch cubes; 2 Tbsps vegetable oil; 237 milliliters water; 237 milliliters white wine

Spicy Chicken Thai Noodle Soup requires around 8 hours and 30 minutes from start to finish. For $1.38 per serving, you get a soup that serves 12. One serving contains 198 calories, 8g of protein, and 4g of fat. It is a good option if you're following a dairy free diet. It is perfect for Autumn. Head to the store and pick up oregano, sage, chicken breast halves, and a few other things to make it today. It is a reasonably priced recipe for fans of Asian food.

Instructions

In a slow cooker on low heat, combine chicken broth, wine, water, onion, green onion, garlic, carrots, celery, salt, black pepper, curry, sage, poultry seasoning, oregano and cayenne.

Ingredients you will need

Poultry Seasoning

Chicken Broth

Black Pepper

Green Onions

Carrot

Ground Cayenne Pepper

Oregano

Celery

Garlic

Curry Powder

Onion

Water

Sage

Salt

Wine

Equipment you will use

Slow Cooker

In a skillet over medium heat, cook chicken in oil until brown. Stir into slow cooker.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Cook soup 8 hours on low or 5 hours on high.

Ingredients you will need

Soup

About halfway through the cooking time, stir in the red pepper. 15 minutes prior to serving, stir in the noodles.

Ingredients you will need

Red Pepper

Pasta

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

4larges

carrots, cut into 1 inch pieces 4large stalks

celery, cut into 1 inch pieces 1liters

green onions, chopped 1teaspoon

ground cayenne pepper 1teaspoon

ground black pepper 1

onion, chopped 1Tbsps

dried oregano 1Tbsps

poultry seasoning 1

fresh red chile pepper, seeded and chopped 340grams

1/2 package dried rice noodles 1teaspoons

salt 3

skinless, boneless chicken breast halves - cut into 1 inch cubes 2Tbsps

vegetable oil 237milliliters

water 237milliliters

white wine

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.