Spicy Chicken Curry

Name: Spicy Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 2 Tbsps chili powder; 1 Tbsp garam masala; 2 Tbsps ginger garlic paste; 4 green chile peppers, chopped; 1 pinch ground turmeric; 2 onions, chopped; 1 Tbsp poppy seeds; 5 servings salt to taste; 454 grams skinless, boneless chicken breast halves, cut into bite size pieces; 4 Tbsps vegetable oil; 473 milliliters water

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Spicy Chicken Curry might be a recipe you should try. For $1.54 per serving, you get a main course that serves 5. One portion of this dish contains about 21g of protein, 15g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vegetable oil, chile peppers, ginger garlic paste, and a few other things to make it today. This recipe is typical of Indian cuisine.

Instructions

Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.

Ingredients you will need

Chicken Pieces

Poppy Seeds

In a large skillet, saute onions and green chiles in oil until golden brown.

Ingredients you will need

Green Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add ginger garlic paste and continue to saute.

Ingredients you will need

Ginger Garlic Paste

Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.

Ingredients you will need

Chili Powder

Chicken Pieces

Poppy Seeds

Chicken

Gravy

Water

Equipment you will use

Frying Pan

After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.

Ingredients you will need

Turmeric