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Spicy Chicken and Black Bean Stew
Spicy Chicken and Black Bean Stew
Need A mixture of chipolte peppers in adobo sauce, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Ingredients
Servings:
2
Tbsps
chipolte peppers in adobo sauce, minced
3
cans
black beans(or can sub 1 can with pinto beans)
397
grams
diced tomatoes with green chilis
2
cans
low sodium chicken broth (can add more)
1
Tbsp
chili powder
4
cloves
garlic, chopped
1
Tbsp
olive oil
1
large
onion, diced
1
teaspoons
salt (or to taste)
710
milliliters
cooked, shredded chicken
Difficulty
Medium
Ready In
45 m.
Servings
10
Health Score
19
Dairy Free
Gluten Free
Diets
Gluten Free
Dairy Free
Dish Types
Lunch
Main Course
Main Dish
Dinner
Occasions
Fall
Winter
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