Spicy Cauliflower Pasta With Garlic, Anchovies And Capers

Name: Spicy Cauliflower Pasta With Garlic, Anchovies And Capers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 2 cans tins of anchovies with capers, drained and chopped; 1 bigger head organic cauliflower, cut into smaller florets; 2 Tbsps fennel seeds; 10 gloves of garlic, chopped; 3 servings olive oil; 3 servings Pecorino Romano cheese; 400 grams pkg. organic Penne pasta (about; 3 servings Red pepper flakes to taste; 3 servings salt and pepper to taste

Spicy Cauliflower Pasta With Garlic, Anchovies And Capers might be just the main course you are searching for. This pescatarian recipe serves 3. One serving contains 858 calories, 40g of protein, and 29g of fat. Head to the store and pick up gloves of garlic, pepper flakes, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.