Spicy Carrot Soup

Name: Spicy Carrot Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick; 4 servings coarse salt; 1 Tbsp garnish: chopped fresh flat-leaf parsley; 2 teaspoons harissa; 1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well; 710 milliliters homemade or store-bought low-sodium chicken stock; 1 Tbsp extra-virgin olive oil

You can never have too many soup recipes, so give Spicy Carrot Soup a try. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 111 calories. This gluten free, dairy free, and whole 30 recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, coarse salt, leek, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.