Spicy Cajun Shrimp
Spicy Cajun Shrimp is a main course that serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 245 calories, 24g of protein, and 15g of fat per serving. Head to the store and pick up shrimp, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Spicy Cajun Shrimp, Spicy Cajun Shrimp, and Spicy Cajun Shrimp.
Instructions
In a bowl, combine the seasonings. In another bowl, combine oil and 1-1/2 teaspoons of seasoning mixture (save remaining mixture for another use).
Add shrimp; toss until well coated. Thread shrimp onto two metal or soaked wooded skewers. Broil shrimp 4-6 in. from the heat for 2 minutes. Turn shrimp; baste with remaining oil mixture. Broil 1-2 minutes longer or until shrimp turn pink.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Seven Hills Winery Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Seven Hills Winery Sauvignon Blanc]()
Seven Hills Winery Sauvignon Blanc
This Sauvignon Blanc is deliciously zesty with bright fruits and green herb characteristics, yet has an underlying richness resulting in a wine of medium body and substance.It is a delightful aperitif and will pair well with seafood and salads.