Spicy Cajun Seafood Stew
Spicy Cajun Seafood Stew is Autumn will be even more special with this recipe. A mixture of onion, clam juice, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Spicy Cajun Seafood Stew, Spicy Cajun Seafood Stew, and Spicy Seafood Stew.
Heat the oil over medium-high heat in a large pot or Dutch oven. Cook the sausage until browned, about 5 minutes.
Sprinkle the flour over the sausage and cook, stirring, until lightly toasted and the meat is well coated, about 2 minutes.
Add the Cajun seasoning, garlic, peppers and onions and continue to cook until the vegetables are softened, 5 minutes.
Add the clam juice, tomatoes and 4 cups water, scraping up any browned bits from the bottom of the pot, and increase the heat to bring to a simmer.
Lower the heat slightly and simmer until the stew is thickened and the flavors are melded, about 30 minutes. Gently stir in the fish and shrimp. Cook, making sure the stew is not bubbling vigorously, stirring once or twice, until the shrimp and fish have just turned opaque, about 5 minutes.
Remove from the heat and stir in the parsley. Season with salt and serve over rice.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Elyse Holbrook Mitchell Vineyard Cabernet Sauvignon. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 55 dollars per bottle.
Elyse Holbrook Mitchell Vineyard Cabernet SauvignonDeep, dark ruby colored with explosive aromatics of blackberry, mulberry, allspice, and kirsch. The palate is richly textured with big fruit flavors of wild currant, cassis, and blackberry pie along with notes of cola, savory herbs, licorice, and cardamom. This wine is full- bodied with beautifully ripe fruit and firm tannins that lead to a long and pleasing finish.