Spicy Boozy Mousse

Name: Spicy Boozy Mousse
Prep time: 2 h 4 min
Cook time: 2 h 4 min
Total time: 2 h 4 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps dark rum or cognac; 2 eggs*, lightly beaten; 1 large pinch ground ancho chile pepper; 1 teaspoons ground cinnamon; 1 Tbsp maple syrup or sugar; 177 milliliters milk, or 1/2 cup milk and 1/4 cup cream; 170 grams good-quality semi-sweet dark chocolate; 3 Tbsps freshly brewed strong coffee

This gluten free recipe serves 2. One portion of this dish contains approximately 14g of protein, 40g of fat, and a total of 692 calories. A mixture of semi-sweet chocolate, rum, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 4 minutes.