Spicy Black Bean Hummus

Name: Spicy Black Bean Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 425 grams black beans, rinsed and drained; 1 garlic clove, peeled; 1 teaspoon ground cumin; 1 Dash ground red pepper; 2 Tbsps small jalapeño pepper, chopped (about; 2 Tbsps fresh lemon juice; 2 teaspoons extra-virgin olive oil; 1 Dash crushed red pepper; 170 grams pita chips (such as Stacys Simply Naked); 0 teaspoons salt; 1 Tbsp tahini (roasted sesame seed paste)

You can never have too many hor d'oeuvre recipes, so give Spicy Black Bean Hummus a try. One portion of this dish contains roughly 6g of protein, 5g of fat, and a total of 169 calories. This dairy free recipe serves 8. Head to the store and pick up pita chips, garlic clove, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of middl eastern cuisine.

Instructions

Place garlic in a food processor; process until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add lemon juice, tahini, cumin, salt, black beans, jalapeo pepper, and crushed red pepper; process until smooth. Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil