Spicy Bean Salsa

Name: Spicy Bean Salsa
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 425 grams black-eyed peas; 411 grams diced tomatoes, drained; 1 teaspoons garlic salt; 118 milliliters chopped green bell pepper; 113 grams diced jalapeno peppers; 118 milliliters chopped onion; 237 milliliters Italian-style salad dressing; 425 grams whole kernel corn, drained

You can never have too many hor d'oeuvre recipes, so give Spicy Bean Salsan a try. This recipe serves 4. One portion of this dish contains about 20g of protein, 15g of fat, and a total of 498 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Many people really liked this Mexican dish. It is a good option if you're following a gluten free and vegan diet. If you have salad dressing, onion, jalapeno peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Ingredients

Servings:

425grams

black beans, rinsed and drained 425grams

black-eyed peas 411grams

diced tomatoes, drained 1teaspoons

garlic salt 118milliliters

chopped green bell pepper 113grams

diced jalapeno peppers 118milliliters

chopped onion 237milliliters

Italian-style salad dressing 425grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.