Name: Spicy Bean and Beef Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, rinsed and drained; 454 grams kidney beans, rinsed and drained; 59 milliliters cornstarch; 454 grams extra lean ground beef; 10 inches pastry for double-crust pie; 1 Tbsp chopped fresh parsley; 1 garlic clove, minced; 177 milliliters sliced green onion, divided; 298 grams condensed bean with bacon soup, i use campbells (undiluted); 64 grams sliced ripe olives, drained; 1 teaspoon paprika; 0 teaspoons pepper; 454 grams thick and chunky picante sauce, divided; 1 teaspoon salt; 473 milliliters shredded cheddar cheese, divided; 237 milliliters sour cream

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Spicy Bean and Beef Pie

This recipe serves 6. One portion of this dish contains roughly 37g of protein, 28g of fat, and Head to the store and pick up beans, green onion, pastry, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.