Spicy Barbecued Pork Tenderloin with Green Beans

Name: Spicy Barbecued Pork Tenderloin with Green Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 79 milliliters regular (not spicy) barbecue sauce; 1 teaspoons crushed red pepper; 1 liters Green Giant® SELECT® frozen whole green beans; 79 milliliters honey; 79 milliliters stir-fry sauce; 680 grams pork tenderloins (about each)

Spicy Barbecued Pork Tenderloin with Green Beans might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 481 calories, 38g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have almonds, honey, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Heat oven to 450°F. Line shallow roasting pan with foil. In small bowl, mix stir-fry sauce, barbecue sauce, honey and crushed red pepper until well blended. Reserve 1/2 cup sauce for serving.

Ingredients you will need

Red Pepper Flakes

Barbecue Sauce

Sauce

Honey

Equipment you will use

Roasting Pan

Bowl

Aluminum Foil

Oven

Place pork in pan; tucking small ends under for even cooking. Insert meat thermometer to tip is in thickest part of pork.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Frying Pan

Brush pork with about 1/4 cup of the remaining sauce.

Ingredients you will need

Sauce

Pork

Bake uncovered 15 minutes.

Equipment you will use

Oven

Remove from oven. Arrange green beans around pork; drizzle green beans with sauce.

Ingredients you will need

Green Beans

Sauce

Pork

Equipment you will use

Oven

Sprinkle beans with almonds.

Ingredients you will need

Almonds

Beans

Bake 10 to 15 minutes, brushing pork occasionally with drippings, until thermometer reads 155°F and beans are almost tender. Cover pork with foil and let stand 10 to 15 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 5°F, and pork will be easier to carve.)

Ingredients you will need

Beans

Pork

Equipment you will use

Kitchen Thermometer

Oven

Aluminum Foil

Serve pork with green beans and reserved 1/2 cup sauce.

Ingredients you will need

Green Beans

Sauce

Pork

Equipment

Ingredients

Servings:

79milliliters

sliced almonds 79milliliters

regular (not spicy) barbecue sauce 1teaspoons

crushed red pepper 1liters

Green Giant® SELECT® frozen whole green beans 79milliliters

honey 79milliliters

stir-fry sauce 680grams

pork tenderloins (about each)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.