Spicy Avocado Poblano Salad

Name: Spicy Avocado Poblano Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges firm-ripe large avocados; 3 Tbsps avocados, safflower or 3 tablespoons canola oil; 0 teaspoons cayenne; 59 milliliters crumbled cotija cheese; 0 teaspoons honey; 227 grams jicama, peeled and sliced in thin half-moons; 1 teaspoon kosher salt; 2 Tbsps fresh lime juice, divided; 4 mediums poblano chiles (about 12 oz total); 59 milliliters toasted pumpkin seeds; 4 radishes, cut into matchsticks

Spicy Avocado Poblano Salad is a gluten free, primal, and vegetarian side dish. One serving contains 276 calories, 6g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up kosher salt, lime juice, pumpkin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.