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Spicy Avocado-Cucumber Soup

Spicy Avocado-Cucumber Soup
Spicy Avocado-Cucumber Soup might be just the soup you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 191 calories, 2g of protein, and 18g of fat. This recipe serves 10. Head to the store and pick up cilantro sprigs, thai curry paste, lime zest, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In a food processor, puree the cucumbers until smooth.
Ingredients you will need
CucumberCucumber
Equipment you will use
Food ProcessorFood Processor
2
Add the avocados, curry paste, sugar, lime zest and chile. Process until blended.
Ingredients you will need
Curry PasteCurry Paste
Lime ZestLime Zest
AvocadoAvocado
Chili PepperChili Pepper
SugarSugar
3
Add 3 1/2 cups of water, the coconut milk and lime juice and process until smooth.
Ingredients you will need
Coconut MilkCoconut Milk
Lime JuiceLime Juice
WaterWater
4
Transfer the soup to a large bowl and season with salt. Cover and refrigerate until chilled, 15 minutes.
Ingredients you will need
SaltSalt
SoupSoup
Equipment you will use
BowlBowl
5
Meanwhile, in a skillet, toast the coconut over low heat, stirring a few times, until lightly browned and crisp, 3 minutes.
Ingredients you will need
CoconutCoconut
ToastToast
Equipment you will use
Frying PanFrying Pan
6
Let cool.
7
Ladle the soup into small bowls or cups, garnish with the toasted coconut flakes and cilantro sprigs and serve.
Ingredients you will need
Coconut FlakesCoconut Flakes
CilantroCilantro
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In40 m.
Servings10
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
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