Spicy Asian-Style Noodles with Clams

Name: Spicy Asian-Style Noodles with Clams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 24 fresh clams, scrubbed; 118 milliliters chopped fresh cilantro; 1 Tbsp chopped peeled fresh ginger; 6 garlic cloves, chopped; 118 milliliters chopped onion; 2 Tbsps oriental sesame oil; 227 grams vermicelli pasta; 1 red bell pepper, thinly sliced; 1 teaspoon dried crushed red pepper; 3 Tbsps rice vinegar; 2 Tbsps soy sauce; 237 milliliters water

You can never have too many side dish recipes, so give Spicy Asian-Style Noodles with Clams a try. This recipe serves 4. One portion of this dish contains about 11g of protein, 8g of fat, and a total of 317 calories. If you have clams, water, ginger, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Return to same pot; toss with 1 tablespoon sesame oil. Divide pasta among shallow bowls; cover and keep warm.

Ingredients you will need

Sesame Oil