Spicy Asian Brittle

Name: Spicy Asian Brittle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 355 milliliters almonds, toasted; 355 milliliters cashews, toasted; 1 teaspoon ground ginger; 1 teaspoon crushed red-pepper flakes; 118 milliliters sesame sticks; 2 Tbsps sesame seeds; 3 Tbsps soy sauce; 237 milliliters sugar; 118 milliliters wasabi peas

One portion of this dish contains approximately 28g of protein, 61g of fat, and a total of 971 calories. This recipe serves 4. Head to the store and pick up sugar, cashews, ground ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

355milliliters

almonds, toasted 355milliliters

cashews, toasted 1teaspoon

ground ginger 1teaspoon

crushed red-pepper flakes 118milliliters

sesame sticks 2Tbsps

sesame seeds 3Tbsps

soy sauce 237milliliters

sugar 118milliliters

wasabi peas

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.