Spicy Afghan Chickpeas

Name: Spicy Afghan Chickpeas
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 907 grams unsalted, peeled, dry-roasted chickpeas (see headnote); 1 teaspoon ground cayenne pepper; 2 teaspoons ground sumac (optional); 3 teaspoons kosher salt; 59 milliliters olive oil; 2 Tbsps paprika

Watching your figure? This gluten free, primal, and fodmap friendly recipe has 732 calories, 27g of protein, and 63g of fat per serving. This recipe serves 8. Head to the store and pick up kosher salt, dry-roasted chickpeas, paprika, and From preparation to the plate, this recipe takes roughly 7 minutes.