Spiced Tomato Jam/Butter

Name: Spiced Tomato Jam/Butter
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons ground allspice; 1 teaspoons ground cinnamon, or more to taste; 0 teaspoons ground cloves; 59 milliliters lemon juice; 2 teaspoons lemon zest; 50 grams package powdered pectin; 1 kgs tomatoes, peeled and chopped; 1 liters white sugar; 6 jars (1 pint) canning with lids and rings

Spiced Tomato Jam/Butter

Spiced Tomato Jam/Butter might be a good recipe to expand your condiment repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 642 calories, 2g of protein, and 0g of fat. This recipe serves 6. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. If you have canning jars, ground allspice, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 9 hours and 20 minutes.

Instructions

Place the tomatoes in a saucepan with a lid and simmer over medium heat, stirring frequently, for 10 minutes. Stir the lemon zest, allspice, cinnamon, cloves, lemon juice, and pectin into the tomatoes.

Ingredients you will need

Lemon Juice

Lemon Zest

Allspice

Cinnamon

Tomato

Clove

Pectin

Equipment you will use

Sauce Pan

Place the saucepan over high heat. Stirring constantly, bring the tomato mixture to a boil; immediately upon boiling, stir the sugar into the tomato mixture and return to a full rolling boil. Allow to cook at a full boil for 1 minute while stirring.

Ingredients you will need

Tomato

Sugar

Equipment you will use

Sauce Pan

Remove from heat and skim any foam off the surface of the mixture.

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the tomato jam into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Tomato

Water

Jam

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place several inches apart onto a cloth-covered or wood surface; allow to sit until cool or overnight. Check the seal by pressing the top of each lid with a finger (the lid should not move up or down at all).

Equipment you will use

Pot