Spiced Sweet Potato and Roasted Broccoli Toasts

Name: Spiced Sweet Potato and Roasted Broccoli Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 3/4-thick slices crusty bread; 1 large head broccoli, stem removed, cut into large florets; 1 Tbsp chopped fresh basil, divided; 1 Tbsp chopped fresh mint, divided; 8 servings Kosher salt, freshly ground pepper; 1 Tbsp (or more) fresh lemon juice; 8 Tbsps olive oil, divided; 118 milliliters fresh orange juice; 2 Tbsps chopped raw pistachios; 8 servings Flaky sea salt (such as Maldon); 340 grams large sweet potato (about , peeled, cut into 1 pieces; 1 red Thai chile (optional), halved, some seeds removed

Spiced Sweet Potato and Roasted Broccoli Toasts requires about 45 minutes from start to finish. This gluten free, primal, and whole 30 recipe serves 8. One serving contains 205 calories, 3g of protein, and 15g of fat. A mixture of sweet potato, broccoli, orange juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine sweet potato,chile (if using) orange juice, and 1 cupwater in a small saucepan; season with saltand pepper. Bring to a boil, reduce heat,and simmer until sweet potato is very softand liquid has evaporated, 20–25 minutes.

Ingredients you will need

Orange Juice