Spiced Split Pea Soup
Spiced Split Pea Soup is a hor d'oeuvre that serves 10. One serving contains 278 calories, 18g of protein, and 2g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of peas, onion, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 7 hours and 25 minutes. It can be enjoyed any time, but it is especially good for Winter. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.
Instructions
In a 4-qt. slow cooker combine the first twelve ingredients. Cover and cook on low for 7-9 hours or until peas are tender.
Add tomatoes; heat through. Discard bay leaves.