Spiced Salmon with Mustard Sauce

Name: Spiced Salmon with Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons garlic powder; 0 teaspoons ground red pepper; 0 teaspoons ground turmeric; 1 teaspoon honey; 680 grams salmon fillets; 0 teaspoons salt; 2 teaspoons whole-grain mustard

You can never have too many main course recipes, so give Spiced Salmon with Mustard Sauce Head to the store and pick up whole-grain mustard, ground pepper, salt, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 6 ingredients in a small bowl, stirring well with a fork. Rub mustard mixture evenly over each fillet.

Ingredients you will need

Mustard

Dry Seasoning Rub

Equipment you will use

Bowl

Place fillets, skin side down, on a jelly-roll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Jelly

Fish

Roll

Equipment you will use

Frying Pan

Equipment

Broiler

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

garlic powder 0teaspoons

ground red pepper 0teaspoons

ground turmeric 1teaspoon

honey 680grams

salmon fillets 0teaspoons

salt 2teaspoons

whole-grain mustard

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.