Spiced Salmon

Name: Spiced Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon fennel seed; 1 teaspoon ground cardamom; 1 teaspoons ground cinnamon; 1 teaspoons ground coriander; 3 Tbsps ground cumin; 2 teaspoons ground red pepper; 1 teaspoon ground turmeric; 1 kilograms salmon fillets; 1 star anise , pod

Need a gluten free, dairy free, and primal main course? Spiced Salmon could be a spectacular recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 34g of protein, and 11g of fat. This recipe serves 6. A mixture of ground cumin, ground pepper, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

1teaspoon

fennel seed 1teaspoon

ground cardamom 1teaspoons

ground cinnamon 1teaspoons

ground coriander 3Tbsps

ground cumin 2teaspoons

ground red pepper 1teaspoon

ground turmeric 1kilograms

salmon fillets 1

star anise , pod

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.