Spiced Salmon

Name: Spiced Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chili powder; 1 dash cinnamon; 1 Tbsp cocoa; 1 teaspoon dry mustard; 1 Tbsp ground cumin; 2 teaspoons fresh ground pepper; 2 Tbsps sea salt or kosher salt; 1 Tbsp paprika; 454 grams fresh salmon fillet; 59 milliliters sugar

Spiced Salmon might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 47g of protein, 16g of fat, and a total of 452 calories. From preparation to the plate, this recipe takes about 35 minutes. A mixture of chili powder, cinnamon, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

ground cumin 2teaspoons

fresh ground pepper 2Tbsps

sea salt or kosher salt 1Tbsp

paprika 454grams

fresh salmon fillet 59milliliters

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.