Spiced Ruby and Emerald Indian Pepper Relish - Chutney

Name: Spiced Ruby and Emerald Indian Pepper Relish - Chutney
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 454 grams cooking apple, cored, peeled and chopped; 340 grams demerara sugar or brown sugar; 3 green peppers, cored, seeded and diced; 2 teaspoons ground allspice; 1 pints malt vinegar; 1 teaspoon mustard seeds; 454 grams onion, skinned and roughly chopped; 3 red peppers, cored, seeded and diced; 2 teaspoons nigella seeds, black onion seeds; 454 grams tomato, roughly diced; 1 teaspoon ground green peppercorn

Spiced Ruby and Emerald Indian Pepper Relish - Chutney is a vegan condiment. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 708 calories. This recipe serves 3. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a rather expensive recipe for fans of Indian food. If you have cooking apple, ground allspice, mustard seeds, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

cooking apple, cored, peeled and chopped 340grams

demerara sugar or brown sugar 3

green peppers, cored, seeded and diced 2teaspoons

ground allspice 1pints

malt vinegar 1teaspoon

mustard seeds 454grams

onion, skinned and roughly chopped 3

red peppers, cored, seeded and diced 2teaspoons

nigella seeds, black onion seeds 454grams

tomato, roughly diced 1teaspoon

ground green peppercorn

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Illahe Vineyards and Winery Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.