Spiced Red Cabbage

Spiced Red Cabbage
Spiced Red Cabbage might be a good recipe to expand your side dish collection. This recipe serves 6. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 73 calories. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up salt, onion, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
In a large saucepan, bring 1 in. of water and cabbage to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Return to pan; stir in remaining ingredients. Cover and simmer for 1 hour or until cabbage is tender.
Ingredients you will need
CabbageCabbage
WaterWater
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove bay leaf.
Ingredients you will need
Bay LeavesBay Leaves
DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score3
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