Spiced Pork

Name: Spiced Pork
Prep time: 1 d 4 h
Cook time: 1 d 4 h
Total time: 1 d 4 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 3 kilograms boneless pork shoulder, tied; 2 Tbsps dried juniper berries; 59 milliliters kosher salt; 59 milliliters packed light brown sugar; 1 Tbsp whole allspice

Spiced Pork is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 8 servings with 476 calories, 77g of protein, and 12g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, pork shoulder, allspice, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 28 hours.