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Spiced Nuts

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Spiced Nuts

Spiced Nuts

Spiced Nuts might be just the side dish you are searching for. This recipe makes 10 servings with 312 calories, 7g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. This recipe from Taste of Home requires butter, peanuts, pecan halves, and cashews. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Newspaper Nuts: Indian Spiced Nuts with Coconut, spiced nuts, and Spiced Nuts are very similar to this recipe.

Instructions

1
In a large heavy skillet, melt butter.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add 1/2 cup sugar; cook and stir over high heat until sugar is dissolved. Meanwhile, place cardamom and remaining sugar in a large bowl; set aside.
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CardamomCardamom
SugarSugar
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BowlBowl
3
Reduce heat to medium; add the cashews, peanuts and pecans to butter mixture. Cook and stir until nuts are toasted, about 3 minutes.
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CashewsCashews
PeanutsPeanuts
ButterButter
PecansPecans
NutsNuts
4
Add hot nuts to reserved cardamom mixture; toss to coat.
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CardamomCardamom
NutsNuts
5
Spread on foil to cool.
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SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyNormal
Ready In20 m.
Servings10
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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