Spiced Marcona Almonds

Name: Spiced Marcona Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams cups blanched Marcona almonds; 1 large egg white; 1 teaspoons ground cumin; 0 teaspoons smoked hot or sweet Spanish paprika; 1 teaspoon salt

Spiced Marconan Almonds is A mixture of blanched marconan almonds, paprika, ground cumin, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.

Equipment you will use

Baking Sheet

Oven

Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.

Ingredients you will need

Egg Whites

Almonds

Paprika

Cumin

Salt

Equipment you will use

Whisk

Bowl

Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.

Ingredients you will need

Almonds

Spread

Equipment you will use

Baking Sheet

Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

Ingredients you will need

Almonds

Nuts