Spiced Mackerel Fillets With Potato Salad

Name: Spiced Mackerel Fillets With Potato Salad
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 teaspoons coriander seeds , crushed; 2 teaspoons cumin seeds , crushed; 1 lemon , zested and juiced; 2 lemons , 1 juiced, 1 cut into wedges to serve; 8 fillets mackerel fillets , skin on and scaled; 500 grams new potatoes , halved; 3 Tbsps olive oil; 1 large bunch a parsley , chopped; 4 spring onions , chopped; 1 teaspoons turmeric

Spiced Mackerel Fillets With Potato Salad

You can never have too many main course recipes, so give Spiced Mackerel Fillets With Potato Salad A mixture of lemon zest, olive oil, a parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 1 minutes. If you like this recipe, you might also like recipes such as Maple-Soy-Glazed Mackerel Fillets with Avocado, Peppered mackerel, new potato & watercress salad, and Warm new potato & smoked mackerel salad.

Ingredients

Servings:

1teaspoons

cayenne pepper 2teaspoons

coriander seeds , crushed 2teaspoons

cumin seeds , crushed 1

lemon , zested and juiced 2

lemons , 1 juiced, 1 cut into wedges to serve 8fillets

mackerel fillets , skin on and scaled 500grams

new potatoes , halved 3Tbsps

olive oil 1large bunch

a parsley , chopped 4

spring onions , chopped 1teaspoons

turmeric

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.