Spiced Lamb Stew with Apricots

Name: Spiced Lamb Stew with Apricots
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 118 milliliters chicken broth; 5 servings Hot cooked couscous; 5 servings Chopped dried apricots, optional; 2 teaspoons ground allspice; 1 teaspoon ground cardamom; 2 teaspoons ground cinnamon; 907 grams lamb stew meat, cut into 3/4-inch cubes; 118 milliliters orange juice; 2 teaspoons paprika; 2 teaspoons salt; 355 milliliters chopped sweet onion

Spiced Lamb Stew with Apricots is a main course that serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 42g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. It will be a hit at your Autumn event. Head to the store and pick up lamb stew meat, ground allspice, onion, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Lamb Stew with Almonds and Apricots, Chez Panisse Lamb Stew With Dried Apricots, and Ethiopian Spiced Lamb Stew.

Instructions

In a large skillet, brown lamb in butter in batches. With a slotted spoon, transfer to a 3-qt. slow cooker. In the same skillet, saute onion in drippings until tender. Stir in the apricots, orange juice, broth and seasonings; pour over lamb.

Ingredients you will need

Orange Juice

Seasoning

Apricot

Butter

Broth

Onion

Lamb

Equipment you will use

Slotted Spoon

Slow Cooker

Frying Pan

Cover and cook on high for 5-6 hours or until meat is tender.

Ingredients you will need

Meat

Serve with couscous.

Ingredients you will need

Couscous

Sprinkle with chopped apricots if desired.

Ingredients you will need

Apricot

Equipment

Slotted Spoon

Slow Cooker

Frying Pan

Ingredients

Servings:

3Tbsps

butter 118milliliters

chicken broth 5servings

Hot cooked couscous 5servings

Chopped dried apricots, optional 2teaspoons

ground allspice 1teaspoon

ground cardamom 2teaspoons

ground cinnamon 907grams

lamb stew meat, cut into 3/4-inch cubes 118milliliters

orange juice 2teaspoons

paprika 2teaspoons

salt 355milliliters

chopped sweet onion

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Mollydooker Gigglepot Cabernet Sauvignon. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.

Mollydooker Gigglepot Cabernet Sauvignon

This elegant Cabernet displays beautiful concentrated aromas and flavors with a refined structure that will linger in your mouth and delight you.The Gigglepot on the label is Sarah and Sparky's daughter Holly, who couldn't stop laughing about how she looked with these crazy black glasses on!The grapes were grown on the Belladarren vineyard in Langhorne Creek and the Prime vineyard in McLaren Vale. Pairs with venison, BBQ spare ribs, blue cheese and roast lamb.