Spiced Lamb Stew with Apricots
Spiced Lamb Stew with Apricots is a main course that serves 5. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 42g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 5 hours and 30 minutes. It will be a hit at your Autumn event. Head to the store and pick up lamb stew meat, ground allspice, onion, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Lamb Stew with Almonds and Apricots, Chez Panisse Lamb Stew With Dried Apricots, and Ethiopian Spiced Lamb Stew.
In a large skillet, brown lamb in butter in batches. With a slotted spoon, transfer to a 3-qt. slow cooker. In the same skillet, saute onion in drippings until tender. Stir in the apricots, orange juice, broth and seasonings; pour over lamb.
Cover and cook on high for 5-6 hours or until meat is tender.
Sprinkle with chopped apricots if desired.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Mollydooker Gigglepot Cabernet Sauvignon. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.
Mollydooker Gigglepot Cabernet SauvignonThis elegant Cabernet displays beautiful concentrated aromas and flavors with a refined structure that will linger in your mouth and delight you.The Gigglepot on the label is Sarah and Sparky's daughter Holly, who couldn't stop laughing about how she looked with these crazy black glasses on!The grapes were grown on the Belladarren vineyard in Langhorne Creek and the Prime vineyard in McLaren Vale. Pairs with venison, BBQ spare ribs, blue cheese and roast lamb.