Spiced Lamb Steaks

Name: Spiced Lamb Steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp caraway seeds; 1 Tbsp coarse sea salt; 1 Tbsp coriander seeds; 1 Tbsp crushed red pepper; 1 Tbsp cumin seeds; 6 servings Chickpea Fries; 1 kilograms lamb steaks cut from the leg each); 2 Tbsps vegetable oil

Spiced Lamb Steaks is

Instructions

In a small dry skillet, combine the coriander, cumin and caraway seeds and toast over moderate heat until fragrant, about 3 minutes.

Ingredients you will need

Caraway Seeds

Coriander

Cumin

Toast

Equipment you will use

Frying Pan

Transfer to a bowl and let cool. In a spice mill, grind the toasted spices to a fine powder with the crushed red pepper and salt.

Ingredients you will need

Red Pepper Flakes

Spices

Salt

Equipment you will use

Bowl

Transfer the spices to a bowl and blend in the oil.

Ingredients you will need

Spices

Cooking Oil

Equipment you will use

Bowl

Light a grill or preheat a grill pan and oil it lightly. Rub the lamb with the spice paste and grill over a hot fire for 3 to 4 minutes per side for medium rare.

Ingredients you will need

Spice Paste