Spiced Hot Fruit

Name: Spiced Hot Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 850 grams cans each) apricots, drained and quartered; 165 grams packed brown sugar; 165 grams packed brown sugar; 57 grams butter, cubed; 2 cinnamon sticks (3 inches); 1 teaspoons ground ginger; 822 grams can sliced peaches, drained; 822 grams can pear halves, drained and quartered; 2 cans (one 20 ounces, one 8 ounces) pineapple chunks

Spiced Hot Fruit is a gluten free and lacto ovo vegetarian recipe with 20 servings. One serving contains 148 calories, 1g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pear halves, peaches, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. Hot Spiced Fruit Punch, Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder, and Spiced Fruit are very similar to this recipe.

Instructions

Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks.

Ingredients you will need

Cinnamon

Pineapple Juice

Brown Sugar

Pineapple

Apricot

Peach

Butter

Ginger

Juice

Pear

Equipment you will use

Baking Pan

Sauce Pan

Pour over fruit.

Ingredients you will need

Fruit

Bake, uncovered, at 350° for 30 minutes or until heated through.

Equipment you will use

Oven

Serve warm.

Equipment

Baking Pan

Sauce Pan

Oven

Ingredients

Servings:

850grams

cans each) apricots, drained and quartered 165grams

packed brown sugar 165grams

packed brown sugar 57grams

butter, cubed 2

cinnamon sticks (3 inches)1teaspoons

ground ginger 822grams

can sliced peaches, drained 822grams

can pear halves, drained and quartered 2cans

(one 20 ounces, one 8 ounces) pineapple chunks

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.