Spiced Fried Chickpeas
Spiced Fried Chickpeas might be just the side dish you are searching for. This recipe serves 6. One serving contains 76 calories, 4g of protein, and 3g of fat. A mixture of ground coriander, chickpeas, cayenne, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Drain and rinse chickpeas.
Spread in a single layer on a clean kitchen towel or paper towels and pat dry.
In a large pot over medium-high heat, bring 2 in. oil to 350 to 375 (use a candy thermometer, or drop a chickpea inwhen it sizzles, the oil is ready).
Meanwhile, in a medium bowl, combine remaining ingredients. Set aside.
With a large spoon or strainer, lower chickpeas carefully into oil. (They will spatter.) Cook until chickpeas are hot and crispy (test 1 for doneness), about 3 minutes. With a slotted spoon or strainer, transfer chickpeas to several layers of paper towels and drain 1 minute.
Toss chickpeas with spice mixture.