Spiced Cranberry Apple Chutney

Name: Spiced Cranberry Apple Chutney
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 stalks celery, finely chopped; 473 milliliters fresh cranberries; 237 milliliters golden raisins; 1 large Granny Smith apple - peeled, cored and chopped; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 237 milliliters fresh orange juice; 1 Tbsp grated orange zest; 1 pinch salt, or to taste; 3 Tbsps water, or more as needed; 473 milliliters white sugar

Spiced Cranberry Apple Chutney might be a good recipe to expand your condiment collection. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 3g of protein, 1g of fat, and a total of 769 calories. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. A mixture of granny smith apple, salt, orange zest, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes.

Ingredients you will need

Orange Juice