Spiced Cornmeal Pound Cake

Name: Spiced Cornmeal Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 170 grams 3/4 cup butter, at room temperature; 3 larges eggs; 355 milliliters all-purpose flour; 0 teaspoons each ground cinnamon, cloves, and cardamom; 59 milliliters milk; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla; 79 milliliters yellow or white cornmeal

Need a vegetarian dessert? Spiced Cornmeal Pound Cake could be a great recipe to try. This recipe makes 8 servings with 366 calories, 6g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, cornmeal, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, with a mixer at medium speed, beat butter and sugar until well blended.

Ingredients you will need

Butter

Sugar

Equipment you will use

Blender

Bowl

Add eggs, one at a time, beating to blend well after each addition. Beat in milk and vanilla.

Ingredients you will need

Vanilla

Egg

Milk

In another bowl, mix flour, cornmeal, baking powder, cinnamon, cloves, cardamom, and salt.

Ingredients you will need

Baking Powder

Cardamom

Cinnamon

Cornmeal

Clove

All Purpose Flour

Salt

Equipment you will use

Bowl

Add flour mixture to butter mixture and beat at medium speed just until well blended.

Ingredients you will need

Butter

All Purpose Flour

Spread batter level in a buttered and floured 8- by 4 1/2-inch loaf pan.

Ingredients you will need

Spread

Equipment you will use

Loaf Pan

Bake in a 325 oven until cake is golden on top and just begins to pull from pan sides, 60 to 70 minutes. Cool in pan on a rack for about 15 minutes, then invert cake from pan, set upright on rack, and let cool completely, about 1 hour. To serve, cut into slices.

Equipment you will use

Oven