Spiced Chickpeas With Anardana (dried Pomegranate Seeds)

Name: Spiced Chickpeas With Anardana (dried Pomegranate Seeds)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Freshly ground black pepper; 355 milliliters cooked chickpeas; 2 cloves Garlic, Minced; 1 teaspoon freshly grated ginger; 0 teaspoons Ground cloves; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 2 Tbsps Olive Oil; 1 teaspoon ground anardana/dried pomegranate seeds; 1 small red onion, thinly sliced; 0 x Salt

Spiced Chickpeas With Anardana (dried Pomegranate Seeds) might be just the side dish you are searching for. This gluten free and vegan recipe serves 2. One serving contains 367 calories, 12g of protein, and 18g of fat. A mixture of ground cumin, chickpeas, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.