Spiced Brandy-Pear Punch

Name: Spiced Brandy-Pear Punch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cinnamon schnapps, such as Goldschläger; 1 medium pear, cored and thinly sliced; 1 kilograms hard pear cider, chilled; 946 milliliters 100 percent pear juice, such as Knudsen or Santa Cruz, chilled; 946 milliliters Courvoisier, chilled

Spiced Brandy-Pear Punch is If you have cinnamon schnapps, pear cider, pear, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place the Courvoisier, pear juice, and cinnamon schnapps in a 5-quart punch bowl and stir to combine.Gently stir in the pear cider (do not overmix or your punch will be flat). Float the ice block in the punch and add the pear slices. (Alternatively, the ice block can be omitted and the punch served over ice.)

Ingredients you will need

Cinnamon Schnapps