Spiced Apple Upside-Down Cake

Name: Spiced Apple Upside-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted; 397 grams jar spiced apple rings; 1 teaspoon baking powder; 118 milliliters packed brown sugar; 6 Tbsps butter, softened; 1 egg; 237 milliliters all-purpose flour; 118 milliliters milk; 118 milliliters sugar; 1 teaspoon vanilla extract; 8 servings Whipped cream, optional

You can never have too many dessert recipes, so give Spiced Apple Upside-Down Cake a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 319 calories, 4g of protein, and 13g of fat each. It is a good option if you're following a vegetarian diet. If you have vanillan extract, sugar, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Drain the apple rings, reserving 1 tablespoon syrup; set apple rings aside. In a small saucepan, melt 2 tablespoons butter; stir in brown sugar and reserved syrup until smooth.

Ingredients you will need

Brown Sugar

Butter

Apple

Syrup

Equipment you will use

Sauce Pan

Spread evenly in a greased 9-in. round baking pan; sprinkle with almonds. Top with apple rings; set aside.

Ingredients you will need

Almonds

Spread

Apple

Equipment you will use

Baking Pan

In a large bowl, beat the egg, milk, vanilla and remaining butter.

Ingredients you will need

Vanilla

Butter

Milk

Egg

Equipment you will use

Bowl

Combine flour, sugar and baking powder; gradually add to egg mixture until well blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Egg

Spoon over apple rings.

Ingredients you will need

Apple

Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Equipment you will use

Toothpicks