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Spiced Almonds

Spiced Almonds
You can never have too many side dish recipes, so give Spiced Almonds a try. This recipe serves 8. One serving contains 216 calories, 8g of protein, and 19g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have cayenne pepper, garlic powder, ground cumin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
Watch how to make this recipe.
2
Toast the almonds in a dry skillet over a medium heat, stirring frequently, until fragrant, about 3 minutes.
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AlmondsAlmonds
ToastToast
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Frying PanFrying Pan
3
Transfer the almonds to a bowl.
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AlmondsAlmonds
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BowlBowl
4
In a small bowl, stir together the cumin, garlic, cayenne pepper and salt.
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Cayenne PepperCayenne Pepper
GarlicGarlic
CuminCumin
SaltSalt
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BowlBowl
5
Heat the oil in the skillet over medium heat. Stir the spices into the oil and cook, stirring until warm, about 30 seconds.
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SpicesSpices
Cooking OilCooking Oil
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Frying PanFrying Pan
6
Add the almonds and cook, stirring frequently, until the nuts are warm and the spices are evenly distributed.
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AlmondsAlmonds
SpicesSpices
NutsNuts
7
Add the hot pepper sauce and stir to distribute.
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Hot SauceHot Sauce
8
Remove the almonds from the pan and allow them to cool before serving.
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AlmondsAlmonds
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Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings8
Health Score12
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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