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Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

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Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

You can never have too many hor d'oeuvre recipes, so give Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy a try. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 160 calories, 5g of protein, and 4g of fat. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. Head to the store and pick up sage leaves, apple cider vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree, Celery-Root and Apple Purée, and Celery Root And Apple Puree.

Instructions

1
Combine celery root, onion, apple, sage and chicken broth in a 4-quart saucepan, Bring to a boil, reduce heat and simmer for 15 minutes, until celery root is tender.
Ingredients you will need
Chicken BrothChicken Broth
CeleriacCeleriac
AppleApple
OnionOnion
SageSage
Equipment you will use
Sauce PanSauce Pan
2
Remove sage leaves and drain stock, reserving liquid.
Ingredients you will need
SageSage
StockStock
3
Place cooked mixture into a food processor with salt and add 1/2 cup reserved liquid, then more liquid by the tablespoon to achieve desired consistency. Puree for 30 seconds until smooth. Reserve (mixture will stay warm in food processor bowl for about 30 minutes).
Ingredients you will need
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BowlBowl
4
Make Pork: Preheat broiler. Pat pork loin dry with paper towels.
Ingredients you will need
Pork LoinPork Loin
PorkPork
Equipment you will use
Paper TowelsPaper Towels
BroilerBroiler
5
Combine sugar, celery seed, sage, salt and pepper in a small bowl. Rub spice mixture all over pork loin.
Ingredients you will need
Salt And PepperSalt And Pepper
Celery SeedCelery Seed
Pork LoinPork Loin
SugarSugar
SageSage
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
6
Place on broiling tray and broil approximately 7 to 8 minutes per side, until meat is cooked but still pinkish in center.
Ingredients you will need
MeatMeat
7
Remove and let rest 5 minutes, then slice into 1/4-inch slices.
1
Heat oil in a medium-sized saute pan over medium heat,
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Saute shallots, stirring often, until soft and translucent but not brown about 5 minutes.
Ingredients you will need
ShallotShallot
3
Add apple cider and cook until all but 2 tablespoons of the cider has been cooked away and shallots are glazed with reduced cider, about 4-5 minutes.
Ingredients you will need
Apple CiderApple Cider
ShallotShallot
CiderCider
4
Add chicken broth, vinegar and salt and cook an additional 2 minutes. To serve, spoon 1 cup puree onto a plate. Top with 4 slices of pork and 1 1/2 tablespoons cider gravy.
Ingredients you will need
Chicken BrothChicken Broth
VinegarVinegar
CiderCider
GravyGravy
PorkPork
SaltSalt
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score10
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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