Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

Name: Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 chipotle in adobo sauce,chopped; 237 milliliters apple juice concentrate, thawed; 2 teaspoons black pepper; 8 whole black peppercorns; 473 milliliters bourbon; 2 servings Canola oil; 1 teaspoon cayenne pepper; 946 milliliters homemade chicken stock; 2 teaspoons ground cumin; 1 Tbsp kosher salt; 2 servings Kosher salt; 59 milliliters light brown sugar; 2 Tbsps light brown sugar; 2 teaspoons dry mustard powder; 2 Tbsps olive oil; 3 Tbsps paprika; 2 kilograms pork tenderloins, patted dry; 1 medium red onion, finely chopped

Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce is a dairy free main course. This recipe serves 2. One portion of this dish contains roughly 202g of protein, 68g of fat, and a total of 2340 calories. If you have kosher salt, pork tenderloins, olive oil, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Combine the paprika, sugar, salt, cumin, mustard powder, black pepper and cayenne pepper in a bowl.

Ingredients you will need

Cayenne Pepper

Mustard Powder

Black Pepper

Paprika

Cumin

Sugar

Salt

Equipment you will use

Bowl

Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Dredge the pork tenderloin in the rub, tapping off any excess, before searing on all sides, about 3 minutes per side.

Ingredients you will need

Pork Tenderloin

Canola Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Place the pan into the oven and cook to medium doneness, 8 to 10 minutes. Promptly remove from the oven and let rest at least 15 minutes.

Equipment you will use

Oven

Frying Pan

Serve with the Bourbon-Chipotle Sauce.

Ingredients you will need

Chipotle Chiles

Bourbon

Sauce

Heat the olive oil in a medium saucepan over medium-high heat. Cook the onions until soft, and then pour in 2 cups of the bourbon and cook until reduced to a few tablespoons. Stir in the chicken stock, apple juice, brown sugar, peppercorns and chipotle, and cook until reduced by half.

Ingredients you will need

Chicken Stock

Apple Juice

Brown Sugar

Peppercorns

Olive Oil

Chipotle Chiles

Bourbon

Onion

Equipment you will use

Sauce Pan

Strain through a fine mesh strainer, and then return to the pan and cook until it becomes the consistency of a sauce.

Ingredients you will need

Sauce

Equipment you will use

Sieve

Frying Pan

Add the remaining 2 tablespoons bourbon and cook 2 minutes. Season with salt.

Ingredients you will need

Bourbon

Salt

Equipment

Ingredients

Servings:

chipotle in adobo sauce,chopped 237milliliters

apple juice concentrate, thawed 2teaspoons

black pepper 8

whole black peppercorns 473milliliters

bourbon 2servings

Canola oil 1teaspoon

cayenne pepper 946milliliters

homemade chicken stock 2teaspoons

ground cumin 1Tbsp

kosher salt 2servings

Kosher salt 59milliliters

light brown sugar 2Tbsps

light brown sugar 2teaspoons

dry mustard powder 2Tbsps

olive oil 3Tbsps

paprika 2kilograms

pork tenderloins, patted dry 1medium

red onion, finely chopped

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Reginato Malbec rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.